2 Forks Up

Reviews about 2 Forks Up

• 2 / 5

  By Recreation & Digital
  Went here for dinner on a Friday night. After about 15 minutes of waiting at the table we had to ask the hostess to have a server come over. The server was polite but said she didn't actually work there and that she was filling in. Strange. It was very hot inside with only 1 or 2 in-wall air conditioners that looked pretty old and not capable of keeping that many people cool so everyone was sweating a little bit. I had the lobster ravioli, which was fantastic. Overall though, I was disappointed in the experience and won't go back.
  December 01, 2016
• 3 / 5

  By Bethany Garbutt
  I visited this restaurant for the first time with my husband and my son on a Friday night. We had been talking about going for a while and were excited to give it a try. On a whim, we went for dinner without a reservation. When we arrived, it was pretty full, but they fit us in.
  We ordered our beverages and were pleased with the local beer selection on tap. My son ordered pizza logs, I ordered the ribeye special and my husband ordered the fish fry with a cup of soup. The soup came within 10 minutes. There were only 2 wait staff working and 90% of the restaurant was full. I always give the benefit of the doubt to anything new I try, and felt sorry for the wait staff, who were also in charge of seating people and bussing tables.
  Unfortunately, it took about 40 minutes for my salad to arrive. Our waitress apologized that they had forgotten about it. Our entrees came shortly after. I was surprised that overall we had to wait almost an hour to be served our dinners. I had ordered my steak medium, but it arrived rare. I was trying to eat it, but to me it was unappealing. I have never sent anything back to a kitchen in my life, for any reason (since usually I feel guilty doing so). I ended up sending it back so they could throw it back on for a bit. The waitress apologized and returned with it a few minutes later, perfectly cooked. I was quite happy with it. My husband's fish fry was lightly fried, which was wonderful. It was not loaded down with weighty batter like some. His clam chowder was incredible. The broth was perfect and it was seasoned beautifully. My son loved his pizza logs, that were stringy cheesy - the best kind in his opinion! But, the star of the table were the wing fries. We all loved them! They were crispy on the outside and smooth on the inside.
  We did not order dessert, since the meal itself was almost a 2 hour trip. It was getting late and we were all tired from the week. I hope to return when either they are more staffed or less busy to give it another try.
  November 15, 2016
• 3 / 5

  By Robert Gardiner
  My wife and I went with another couple. My wife and I had never been here. Nothing to look at on the outside, very small interior. There were only 2 waitresses, but for the size, that was sufficient. They had a VERY limited wine offering, no wine menu and the waitress didn't seem to be too familiar with what they had. The menu was also very limited, typed basically on copier paper. My wife ordered the lasagna with meat sauce, asked for meatballs to go with, but was told they didn't have them. I ordered a chicken sandwich with chipotle , which came with fries ( beer battered- they were very good) and tomato soap. The other couple had seafood ravioli and a salmon burger. When the meals came, the ladies meal each came with a nice salad. My soap needed help (very bland). The main entrée for the ladies came with 1 roll each, on there plate, no butter, although they did bring some right over when asked. The couple at the next table got a basket with 4 rolls. Overall, not bad food, just not worth the prices.
  August 25, 2016